Yeasts Occurring on Grapes and in Grape Products in California.
نویسندگان
چکیده
منابع مشابه
Producing Quality Grape Juice
INTRODUCTION The first grape juice known to be processed in the United States was produced by Dr. Thomas B. Welch, a New Jersey dentist, in 1869 with the newly developed pasteurization process. Assisted by his wife and their 17-year-old son, Charles, he extracted juice from 18 kg (40 lb) of grapes (Vitis labrusca L.). They filtered and bottled the juice and pasteurized it in hot water to kill t...
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ورودعنوان ژورنال:
- Journal of bacteriology
دوره 40 3 شماره
صفحات -
تاریخ انتشار 1940